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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
500gr de roscos de anís elaborados artesanalmente en el Parque Natural de Sierra de Cazorla, Segura y las Villas
Ingredientes: Harina, manteca, anís, azúcar, naranja y canela
Fabricado por NRGS: 200025524J
500gr de roscos de anís elaborados artesanalmente en el Parque Natural de Sierra de Cazorla, Segura y las Villas
Ingredientes: Harina, manteca, anís, azúcar, naranja y canela
Fabricado por NRGS: 200025524J
