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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Net weight:
Torre de 3 ud Queso artesano de cabra semicurado
-Queso Semi curado natural, romero o tomillo, según disponibilidad
-Queso Semi curado aceite de oliva
-Queso Semi curado naranja
Cada unidad de 200 a 260 gr
Si no hay 3 variedades disponibles la torre será de 3 quesos pero de 2 variedades
Net weight:
Torre de 3 ud Queso artesano de cabra semicurado
-Queso Semi curado natural, romero o tomillo, según disponibilidad
-Queso Semi curado aceite de oliva
-Queso Semi curado naranja
Cada unidad de 200 a 260 gr
Si no hay 3 variedades disponibles la torre será de 3 quesos pero de 2 variedades
