Mojama from Barbate by El Rey de Oros is made from tuna loins cured in salt and slowly dried. It is a traditional product with an intense flavour and firm texture, ideal as an appetiser to share and enjoy slowly. It comes in pieces of about 250 g. Commercial information also describes them as pieces of more than about 250 g, so the stated weight is only indicative and not exact for each piece. To serve, slice thinly and enjoy on its own or with a drizzle of extra virgin olive oil. You can present it as the star of the appetiser or pair it with almonds and tomato, two of the suggested ways to enjoy this product. It also goes very well with a good Iberian cured meats board.