The Iberian Bellota salami from Jamones Benito Ibéricos is a true delicacy that comes from the Jabugo meadow, famous for breeding superior quality Iberian pigs. Its production involves a rigorous artisanal process, using meat and fat from acorn-fed Iberian pigs, enhancing its flavor and texture. Ingredients include natural pork casing, salt, dextrin, dextrose, spices, and antioxidants like E-301, along with preservatives that ensure optimal product preservation. With an energy value of 432 Kcal and 1,790 KJ per 100 g, this salami is rich in protein, providing 26.7 g, and has a low carbohydrate content. Ideal to enjoy on its own, on charcuterie boards, or as part of a delicious tapa.