This Iberian acorn-fed ham 50% iberian breed comes from Jamones Benito Ibéricos, where tradition meets quality. With a curing time of up to 36 months, this ham stands out for its deep and aromatic flavor. Raised freely, Iberian pigs feed on acorns and pastures during montanera, enriching their meat and making it ideal for any occasion. Furthermore, this product is certified by Certificalidad, S.L., ensuring its quality and authenticity. Ideal for sharing at celebrations or enjoying alone, this ham offers a unique texture and unparalleled flavor. Its origin in Spain makes it a classic of Iberian cuisine, perfect for pairing with a good red wine or enjoying on a charcuterie board. Don't miss the opportunity to savor the best of Iberian ham!