Iberian Salchichón and Chorizo Velita

Iberian Salchichón and Chorizo Velita
Iberian Salchichón and Chorizo Velita

Iberian Salchichón and Chorizo Velita

Iberian Salchichón and Chorizo Velita

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Jamones Ibéricos Premium
Rating: 4.4
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Format

Dos piezas en formato velita de 250 g cada una

Format

Dos piezas en formato velita de 250 g cada una

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Minced Iberian pork, lard from Iberian pork, salt, spices, and additives.

Container: Envoltura natural

Mark: Los Montes

Net weight:

Iberian Salchichón and Chorizo in Velita format from the brand Los Montes. Includes two pieces of 250 grams each, with a total weight of 500 g. Cured sausages made from minced meat and lard from Iberian pork, salt, spices, and additives, in natural casing.
Iberian Salchichón and Chorizo Velita from the brand Los Montes, presented in a set of two pieces. Each piece weighs 250 grams, totaling 500 g. The production is based on a mixture of minced Iberian pork and lard, seasoned with salt and spices. These sausages are produced in natural casings and are cured; after a drying period, they are placed in the aging room until reaching the optimum point for consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Minced Iberian pork, lard from Iberian pork, salt, spices, and additives.

Otras características

Container: Envoltura natural

Mark: Los Montes

More information

Net weight:

Iberian Salchichón and Chorizo in Velita format from the brand Los Montes. Includes two pieces of 250 grams each, with a total weight of 500 g. Cured sausages made from minced meat and lard from Iberian pork, salt, spices, and additives, in natural casing.
Iberian Salchichón and Chorizo Velita from the brand Los Montes, presented in a set of two pieces. Each piece weighs 250 grams, totaling 500 g. The production is based on a mixture of minced Iberian pork and lard, seasoned with salt and spices. These sausages are produced in natural casings and are cured; after a drying period, they are placed in the aging room until reaching the optimum point for consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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