Himalayan Pink Salt, also referred to as Halite or Rock Salt, is extracted from the Kewra mines and is known for being a pure natural product. Its ancient formation makes it a unique salt that is not only an excellent seasoning ingredient but also offers a distinctive flavor in cooking. Unlike other types of salt, this is unrefined, ensuring it is free from contaminants and the bleaching process some industrial salts undergo. Its characteristic pink color results from its mineral content, particularly Iron, which not only gives it its appearance but also contributes to its beneficial properties. You can use it in both cold and hot dishes, naturally enhancing the flavor of your meals.