Introducing our exquisite Smoked Salmon, sourced from the clear and cold waters of Norway. These central fillets offer an intense and balanced flavor, paired with a firm and silky texture that enhances every bite. Made solely with Atlantic Salmon (Salmo Salar) and salt, ensuring maximum quality in each 180-gram packet. It’s ideal as an appetizer, to accompany salads, or as an ingredient in various recipes. Open the packet 5 minutes before consumption to maximize flavor. To maintain it in the best state, store at temperatures between 2 and 4 degrees Celsius. This product is perfect for those seeking a gourmet and healthy experience.