Fresh royal jelly is a superfood known for its multiple benefits. Originating from “La virgen de Extremadura”, this premium product is presented in a 30-gram jar. This jelly contains approximately 15% sugars, mainly fructose and glucose, and between 13% and 18% proteins, making it an ideal dietary supplement. Its fat content varies from 3% to 6%, and it has 1.5% minerals, contributing to a complete nutritional profile. Additionally, it is rich in B vitamins, including B1 and B5, essential for various metabolic functions. The jelly contains trace elements in small amounts that benefit overall health. For preservation, it is crucial to keep it between 2 and 4 degrees Celsius to maintain its properties. Regular use is recommended for those seeking a natural boost in their diet.