The crab cake is an exquisite prepared food option perfect for those seeking a ready-to-eat dish without compromising flavor. Made from liquid egg white and crab which constitute 22% of the mix, this cake is enriched with fresh tomatoes and other ingredients like modified corn starch, sunflower oil, sugar, salt, and a hint of citric acid. The cream and a touch of Pedro Ximénez wine add additional sophistication to its flavor, making this option a delight for seafood lovers. Ideal for serving at an elegant dinner or as an exclusive appetizer, its net weight of 145g ensures a satisfying portion. Simply heat it and enjoy.