Immerse yourself in gastronomic excellence with our exclusive Iberian Acorn-fed 75% Iberian Breed Ham, a culinary jewel that represents the pinnacle of Spanish charcuterie art. This ham is not just a product, it is a sensory experience that will delight even the most demanding palates. Key Features: it comes from Iberian pigs with a 75% purity, the result of a meticulous crossbreeding (100% Iberian mother and 50% Iberian father), ensuring exceptional quality. Raised freely in extensive meadows in Extremadura, the pigs feed exclusively on natural resources and, during the crucial montanera season, on acorns. This diet is the key to its unmistakable flavor and healthy properties. Each piece has undergone a slow and unhurried curing process, maturing in natural drying rooms for an optimal period of 32 to 42 months, developing its aromatic complexity. The characteristic golden-colored fat perfectly infiltrates the meat, providing a smooth and velvety texture. The dark color of the meat and its marbling result in a deep, persistent, and balanced flavor with exquisite nuances. A 100% natural product, without artificial additives, designed for gourmet product lovers looking for the highest quality and authentic flavor. Ingredients: Iberian pork ham, salt, sugar, preservatives (E-252; E-250), dextrose, and antioxidants (E-301; E-331). Product sliced ​​by hand and vacuum-packed in a pouch. Store between 4-6ºC.