Immerse yourself in the gastronomic excellence of the exclusive Iberian Bellota Ham 75% Iberian Breed, a culinary jewel of Spain. This ham comes from Iberian pigs with a racial purity of 75%, raised freely in the Extremadura pastures, where they are fed with acorns during the montanera. This natural process is key to developing its deep and balanced flavor. With a curing period of over 32 months, this ham stands out not only for its juicy and melting texture but also for its marbled fat that enhances its aromatic complexity. Each piece is a testament to Spanish charcuterie art, free from artificial additives. Ideal for celebrations or simply to enjoy by oneself, this ham represents supreme quality and an unparalleled gourmet experience. A perfect choice for those seeking an authentic and natural flavor, made with dedication and love for detail.