Anchovy fillets are a classic in gastronomy known for their intense flavor and versatility in the kitchen. Made from fresh anchovies, these fillets are preserved in olive oil and seasoned with salt, giving them a smooth texture and unmistakable taste. This product, sourced from Morocco, is perfect for serving in appetizers, salads, or enhancing the flavor of your favorite dishes. With a net weight of 100 g (drained 55 g), it is advisable to keep them refrigerated and consume within 5 days of opening. To enjoy their best flavor, remove them from the refrigerator at least 30 minutes before serving. Stored between 3 and 10 degrees, these fillets are the perfect option for those looking to elevate their meals with a touch of the sea.