The scad pie is an exquisite prepared food that has undergone thermal treatment, ensuring its safety and is ready to eat. With a net of 145 g, this delicacy includes as main ingredients liquid egg white, scad (19%), hake, and a mixture of tomato, cornstarch, sunflower oil, and a touch of Pedro Ximénez wine to enhance its flavor. Additionally, liquid cream, sea salt, garlic, onion, and spices such as black pepper are used in its preparation. This product is ideal for those who wish to enjoy an easy-to-serve seafood dish full of flavor. Its storage is simple, as it is enough to keep it in a cool, dry place.