Castellana lentils are recognized as one of the best varieties in Spain, distinguished by their size ranging from 7 to 9 mm. With their unique green-yellow color, they offer a mild flavor and a texture that does not break during cooking. These premium lentils come from the best harvests of Castilla and León. Rich in protein and fiber, they are ideal for a healthy diet. It is recommended to soak them for 5 to 8 hours to optimize cooking.