Discover the excellence of traditional Spanish cuisine with our exclusive selection of gourmet Castellana lentils. Sourced from the best national harvests, mainly from Castilla y León or Castilla-La Mancha, these legumes represent the pinnacle of quality in the world of lentils.
Main Characteristics:It is the largest variety (between 7 and 9 mm), characterized by its wide, rounded, and flattened shape, and its distinctive light green color.It has a very thin skin and a mild, delicate flavor. What truly sets it apart is itsexcellent cooking quality: it is very resilient and does not break apart, maintaining its tenderness and shape even after prolonged cooking, making it ideal for gourmet presentations.We have selected only "extra quality" grains, ensuring a uniform, clean product with maximum culinary performance.Perfect for traditional stews, but also versatile and aesthetically pleasing enough to innovate in gourmet salads, side dishes, or cold dishes.
Rich in protein, fiber, and low in fat, they are a cornerstone of a healthy and balanced diet.
Usage: It is recommended to soak them for 5 to 8 hours, depending on the hardness of the local water, to optimize their cooking.
Origin: Spain.
Variety: Castellana.
Category: extra.
Approximate weight of the bag: 1 kilogram.
Store in a cool, dry place.
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