The spider crab cake is a delicious prepared meal that has undergone heat treatment, making it perfect for immediate consumption. Made with high-quality ingredients, this product includes liquid egg white, 22% spider crab (a delicate crustacean), and a tasty mix of tomato, modified corn starch, sunflower oil, sugar, salt, citric acid, garlic, and onion. It also contains liquid cream and a hint of Pedro Ximénez wine, along with sea salt and black pepper to enhance its flavor. With a net weight of 145 g, it’s a practical and delicious option for any meal or appetizer.