Asturian fabada is one of the most emblematic dishes of Spanish cuisine, specifically from the Asturias region. This food is made with La Granja IGP asturian faba, which accounts for 47% of its content, providing not only its characteristic flavor but also its rich texture. The recipe includes smoked asturian chorizo, smoked asturian blood sausage, and iberian bacon, each contributing intense and authentic flavor. The recipe is completed with ingredients like olive oil, salt, paprika, and saffron, enhancing the traditional flavors. This dish comes ready to eat, making it an ideal choice for those looking for a quick meal without sacrificing quality. With a net weight of 420 g, it is perfect for enjoying solo or sharing with family and friends.