Discover the Fuji apple, an exceptional variety that redefines the standard of sweetness and crunchy texture. Originating from Fujisaki, Japan, and the result of crossing the classic Red Delicious and Ralls Genet, the Fuji is acclaimed worldwide as one of the most exquisite apples. Gourmet Features: unparalleled taste characterized by its intensely sweet flavor, balanced with a slight acidic touch reminiscent of freshly squeezed apple juice. Its high content of natural sugars (between 9% and 11%) makes it irresistible. Texture and freshness, crunchy and juicy. It breaks easily, offering a lasting freshness. Distinguished appearance and long preservation. Beyond its taste, the Fuji is a source of well-being. Rich in fiber, vitamins C, A, and K, and antioxidants (bioflavonoids), it contributes to good digestion, helps reduce cholesterol, and protects cardiovascular health. Name: Apple Variety: Fuji Weight and size: size 18 Origin: La Rioja (Spain)