Iberian pork cheeks in red wine are a delicious ready-to-eat option that combines the juiciness of Iberian pork cheeks with the richness of red wine. This meal, which has undergone thermal treatment, stands out for its natural flavorings such as fried onion, tomato, and a special blend of spices that elevate its taste. It contains 50% Iberian pork cheek and 5% red wine, enhancing its authenticity. This dish also includes dried plums and apricots, adding a sweet touch that complements the richness of the meat. Ideal for any occasion, simply heat and enjoy. We recommend storing it in a cool, dry place.