Preservation method: Keep refrigerated or alternatively at a temperature between 2 and 8 degrees Celsius.
Enjoy the authentic taste of Extremadura's cuisine with this iberian pork broth, perfect for spreading on toast. Made with liver and pork fat, this product embodies the culinary tradition of Extremadura.
The Iberian Pork Broth from Extremadura is a typical product of the region, carefully made with liver and pork fat, giving it a characteristic flavor perfect for spreading on toast. Originating from Spain, specifically Extremadura, this broth is ideal as an appetizer or accompaniment to any meal.
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