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Iberian pork from Extremadura. Special to spread on toast. Typical product from Extremadura.
Origin: Spain
Ingredients: Liver and lard of Cerco. With chunks
Keep in the fridge or, failing that, at a temperature between 2 to 8 degrees centigrade.
Iberian pork from Extremadura. Special to spread on toast. Typical product from Extremadura.
Origin: Spain
Ingredients: Liver and lard of Cerco. With chunks
Keep in the fridge or, failing that, at a temperature between 2 to 8 degrees centigrade.
