Discover the excellence of the orchard with our Red Lamuyo Pepper, a gastronomic jewel that will transform your dishes from ordinary to extraordinary. Selected for its superior quality, this pepper is not just a vegetable, it is an unmatched experience of flavor, texture, and color. The red Lamuyo pepper is a traditional and highly appreciated variety, known for its rectangular, elongated, and elegant shape. Its most outstanding feature is its smooth and shiny skin that encloses an exceptionally thick, turgid, and juicy flesh. Main characteristics: unmistakable flavor, intensely sweet, without bitterness or spiciness, with a fresh and penetrating aroma of ripe red pepper. Its thick walls offer a fleshy texture and a "mouth-feel" that delights the palate, ideal for consumption raw or cooked. A deep and uniform orange-red color that adds a burst of color to any culinary presentation. A versatile and essential ingredient in the kitchen of any food lover. Its sweet flavor and firm texture make it perfect for a wide range of preparations, raw it is ideal in gourmet salads or as a crudité, where its freshness and sweet flavor shine on their own. Its thick flesh allows for perfect roasting, retaining its juice and facilitating impeccable peeling, resulting in tender and tasty roasted peppers. Its shape and consistency make it the ideal candidate for stuffing with meats, fish, or vegetables. It brings an intense aroma and a deep flavor to sautés, stews, and stir-fries. Origin: Spain. Variety: Red Lamuyo. Category: Extra. Size: Large. Approximate weight per unit: 400-600 g. Store in a cool, dry place.