The Rustik Bakery Sourdough Loaf 10%

The Rustik Bakery Sourdough Loaf 10%
The Rustik Bakery Sourdough Loaf 10% The Rustik Bakery Sourdough Loaf 10%-detalle The Rustik Bakery Sourdough Loaf 10%-lateral
The Rustik Bakery Sourdough Loaf 10% The Rustik Bakery Sourdough Loaf 10%-detalle The Rustik Bakery Sourdough Loaf 10%-lateral

The Rustik Bakery Sourdough Loaf 10%

The Rustik Bakery Sourdough Loaf 10%

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
Shipping not available

Alérgenos y características

Gluten

Mustard

Soy

Gluten

Mustard

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

wheat flour (58%), water, active wheat sourdough (10%), rye flour (2.9%), wheat semolina, yeast, salt, inactive wheat sourdough, wheat gluten, vegetable oil (sunflower), wine vinegar, and natural flavor.

Net weight:

Discover The Rustik Bakery Sourdough Loaf, made with 10% sourdough. This artisan bread goes through a fermentation process of at least 14 hours, providing a deep flavor and a crispy texture. Perfect for enjoying on its own or with extra virgin olive oil.
The Rustik Bakery Sourdough Loaf is a tribute to traditional bread, made with 10% active sourdough that enhances its flavor and digestibility. Each loaf results from a careful slow fermentation process lasting at least 14 hours, contributing an unmistakable flavor profile. With a crispy crust and airy crumb, this bread is made entirely from natural ingredients without additives, perfect for those seeking quality and authenticity in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

wheat flour (58%), water, active wheat sourdough (10%), rye flour (2.9%), wheat semolina, yeast, salt, inactive wheat sourdough, wheat gluten, vegetable oil (sunflower), wine vinegar, and natural flavor.

More information

Net weight:

Discover The Rustik Bakery Sourdough Loaf, made with 10% sourdough. This artisan bread goes through a fermentation process of at least 14 hours, providing a deep flavor and a crispy texture. Perfect for enjoying on its own or with extra virgin olive oil.
The Rustik Bakery Sourdough Loaf is a tribute to traditional bread, made with 10% active sourdough that enhances its flavor and digestibility. Each loaf results from a careful slow fermentation process lasting at least 14 hours, contributing an unmistakable flavor profile. With a crispy crust and airy crumb, this bread is made entirely from natural ingredients without additives, perfect for those seeking quality and authenticity in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Broad Beans 500g
mentta
selection

Broad Beans 500g

4.87 €
Strawberry Jam
mentta
selection

Strawberry Jam

4.26 €
Yatekomo Chicken
mentta
selection

Yatekomo Chicken

2.37 €
Corn
mentta
selection

Corn

4.01 €
Country-style bread sticks bag 500 g
mentta
selection

Country-style bread sticks bag 500 g

5.67 €
Camporel Vegetable Cream
mentta
selection

Camporel Vegetable Cream

4.87 €
Mussels in Albariño wine sauce brand Calvo limited edition
mentta
selection

Mussels in Albariño wine sauce brand Calvo limited edition

10.86 €
Authentic Canary Banana Flavor (Unit)
Top sales

Authentic Canary Banana Flavor (Unit)

0.87 €
Dried cherry tomato “Sacla”
mentta
selection

Dried cherry tomato “Sacla”

5.37 €
Nestlé Caja Roja Chocolate Box
mentta
selection

Nestlé Caja Roja Chocolate Box

5.93 €