Discover the essence of traditional bread with The Rustik Bakery® Classic Sourdough Bread with 10% sourdough. This loaf, made by expert bakers, is the result of a slow fermentation process of at least 14 hours using 10% active sourdough, giving it a deep flavor, a unique texture, and making it easier to digest.
100% natural bread, without additives, ideal for those looking for a high-quality product with an authentic and rustic flavor.
Each loaf is a testament to artisan dedication, baked slowly to achieve that crispy and unmistakable crust and an airy, fluffy crumb that delights even the most discerning palates. Enjoy it on toast, as a gourmet dish accompaniment, or simply on its own with a good extra virgin olive oil.
Key features: an intense flavor and a fluffy crumb with a crispy crust, the result of a slow fermentation process. Made with 10% active sourdough and natural fermentation, giving it a characteristic flavor profile and better digestibility. Fermented for at least 14 hours and baked slowly, following traditional methods for a gourmet result. A 100% natural product, without additives, ensuring maximum quality and purity in each slice.
Ingredients: wheat flour (58%), water, active wheat sourdough (10%), rye flour (2.9%), wheat semolina, yeast, salt, inactive wheat sourdough, wheat gluten, vegetable oil (sunflower), wine vinegar, and natural flavor. May contain traces of sesame seeds, soy, and/or mustard.
Weight: 400 g.
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