The Rustik Bakery Sourdough Loaf is a tribute to traditional bread, made with 10% active sourdough that enhances its flavor and digestibility. Each loaf results from a careful slow fermentation process lasting at least 14 hours, contributing an unmistakable flavor profile. With a crispy crust and airy crumb, this bread is made entirely from natural ingredients without additives, perfect for those seeking quality and authenticity in every bite.