Asturian beans are a premium legume known for their large size, creamy white color, and soft, buttery texture, making them a gourmet reference product. Rich in fiber and plant-based proteins, they are perfect not only for traditional fabada but also for stews with seafood or salads, adding a touch of distinction and flavor. Sourced exclusively from Asturias, they guarantee authenticity and superior quality. These beans are an excellent source of plant protein, fiber, B vitamins, iron, potassium, and magnesium, contributing to a healthy and balanced diet.