New Asturian Fabes 1 kg

New Asturian Fabes 1 kg
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New Asturian Fabes 1 kg New Asturian Fabes 1 kg-detalle New Asturian Fabes 1 kg-lateral
New Asturian Fabes 1 kg New Asturian Fabes 1 kg-detalle New Asturian Fabes 1 kg-lateral
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New Asturian Fabes 1 kg

New Asturian Fabes 1 kg

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
free from 100 €

Variety: Asturian Farm

Origin: León (Spain)

Category: Extra

Store in a cool and dry place. It is advisable not to expose to sunlight.

Discover the jewel of Asturian cuisine; this legume is the essential ingredient for preparing the traditional and acclaimed fabada, a cult dish of Spanish cooking. Our fabes are carefully selected to offer the highest gourmet quality.
Main Features:exclusively sourced from Asturias, ensuring their authenticity and superior quality.They are characterized by their large, creamy white bean, kidney-shaped form, and an exceptionally smooth and buttery texture after cooking, melting in the mouth.Ideal for the classic fabada, but also perfect for stews with seafood (fabes with clams) or salads, always adding a touch of distinction and traditional flavor.

They are an excellent source of plant-based protein, fiber, B vitamins, iron, potassium, and magnesium, contributing to a healthy and balanced diet.

Origin: Spain (Asturias).
Variety: Phaseolus Vulgaris (Asturian Faba).
Category: extra.
Approximate bag weight: 1 kg.
Store in a cool, dry place.
Translated automatically

More information

Variety: Asturian Farm

Origin: León (Spain)

Category: Extra

Store in a cool and dry place. It is advisable not to expose to sunlight.

Discover the jewel of Asturian cuisine; this legume is the essential ingredient for preparing the traditional and acclaimed fabada, a cult dish of Spanish cooking. Our fabes are carefully selected to offer the highest gourmet quality.
Main Features:exclusively sourced from Asturias, ensuring their authenticity and superior quality.They are characterized by their large, creamy white bean, kidney-shaped form, and an exceptionally smooth and buttery texture after cooking, melting in the mouth.Ideal for the classic fabada, but also perfect for stews with seafood (fabes with clams) or salads, always adding a touch of distinction and traditional flavor.

They are an excellent source of plant-based protein, fiber, B vitamins, iron, potassium, and magnesium, contributing to a healthy and balanced diet.

Origin: Spain (Asturias).
Variety: Phaseolus Vulgaris (Asturian Faba).
Category: extra.
Approximate bag weight: 1 kg.
Store in a cool, dry place.
Translated automatically

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