The Sella cake is an exceptional prepared food that combines the best of salmon and Cabrales cheese, wrapped in a carefully crafted mix. This ready-to-eat product has undergone a thermal treatment, ensuring its safety and quality. Key ingredients include fresh and smoked Norwegian salmon, liquid cream, and a special touch of Pedro Ximénez wine, enhancing the dish's flavor. It is also complemented by onion, garlic, and a variety of spices like salt and black pepper. Each bite is a gourmet experience that transports you to the culinary tradition of northern Spain. Perfect for a quick meal or sophisticated appetizer, its net weight is 145 g, ideal for sharing or enjoying individually.