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Inés Rosales Olive Oil Cakes, traditional, handmade and crunchy. Made with extra virgin olive oil and the authentic flavor of southern Spain.
Inés Rosales Olive Oil Cakes are a symbol of Andalusian tradition. Handcrafted since 1910, they maintain the original recipe with extra virgin olive oil, selected wheat flour, and a touch of anise and sesame seeds that make them unmistakable.
With their fine, light, and slightly crunchy texture, these cakes stand out for their sweet and aromatic flavor, perfect for enjoying at breakfast, snack time, or with a cup of coffee or tea. Their artisanal production and individual packaging ensure freshness and quality in every bite.
Recognized for their authenticity and careful selection of ingredients, Inés Rosales cakes are a 100% natural product that is part of the Spanish gastronomic heritage.
Inés Rosales Olive Oil Cakes, traditional, handmade and crunchy. Made with extra virgin olive oil and the authentic flavor of southern Spain.
Inés Rosales Olive Oil Cakes are a symbol of Andalusian tradition. Handcrafted since 1910, they maintain the original recipe with extra virgin olive oil, selected wheat flour, and a touch of anise and sesame seeds that make them unmistakable.
With their fine, light, and slightly crunchy texture, these cakes stand out for their sweet and aromatic flavor, perfect for enjoying at breakfast, snack time, or with a cup of coffee or tea. Their artisanal production and individual packaging ensure freshness and quality in every bite.
Recognized for their authenticity and careful selection of ingredients, Inés Rosales cakes are a 100% natural product that is part of the Spanish gastronomic heritage.
