Grandma's Olives are a true delicacy that captures the essence of the culinary tradition of Antequera, Málaga. With a conservation process lasting 5 years, these olives develop a sweet yet intense flavor, accompanied by a characteristic seasoning made from natural spices. Each olive, with firm and slightly crushed flesh, is carefully prepared following grandma's secret recipe, ensuring an authentic gastronomic experience filled with history. These olives come in a caliber of 200/300 and have a net weight of 900g, with a drained weight of 550g. They are perfect for pairing with your dishes or enjoying alone as a tapa. Additionally, they are gluten-free, making them an ideal choice for all diners.