The semi-cured Manchego sheep cheese is a high-quality product, traditionally made from raw sheep's milk, rennet, and salt. This cheese belongs to the Extra category, highlighting its excellence in flavor and texture. Its nutritional profile is notable, with an energy value of 1972 kJ (465 kcal) per 100 g, containing 40 g of fat, of which 26 g are saturated fats. With low carbohydrates (2.8 g) and sugars (less than 0.5 g), it is an ideal option for those seeking a balanced diet. It is rich in protein, with 23 g per 100 g and has a salt content of 1.7 g. This cheese is recommended to be stored in a cool, dry place to preserve its taste and quality.