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Homemade Sponge Cakes offer you the traditional flavor with a soft and fluffy texture that makes them irresistible. Prepared with natural ingredients —fresh eggs, wheat flour, sugar, and vegetable oil—, they retain the authentic aroma and taste of traditional pastries.
The slightly sponge-like texture makes them perfect for breakfast, snack, or a mid-afternoon coffee. Baked golden brown and without added preservatives, they are a delicious and natural option for the whole family.
Approximate weight: 350g
Ingredients: wheat flour, sunflower oil, sugar, eggs, preservative E-202, acidulant E-330, and glazing agent E-450
Homemade Sponge Cakes offer you the traditional flavor with a soft and fluffy texture that makes them irresistible. Prepared with natural ingredients —fresh eggs, wheat flour, sugar, and vegetable oil—, they retain the authentic aroma and taste of traditional pastries.
The slightly sponge-like texture makes them perfect for breakfast, snack, or a mid-afternoon coffee. Baked golden brown and without added preservatives, they are a delicious and natural option for the whole family.
Approximate weight: 350g
Ingredients: wheat flour, sunflower oil, sugar, eggs, preservative E-202, acidulant E-330, and glazing agent E-450
