Agaricus bisporus, commonly known as the white mushroom or "Paris mushroom", is a culinary gem that stands out for its simplicity and elegance. In our gourmet shop, we select the freshest specimens to guarantee an unparalleled taste experience.
Main Characteristics:Featuring a rounded, fleshy cap of immaculate white colour, with a cylindrical, firm stem. With a firm and spongy texture when raw, becoming tender and soft after cooking.It has a mild, pleasant and subtly earthy flavour, with a delicate aroma that does not mask other ingredients, allowing for great versatility in the kitchen.Its neutral taste and ability to absorb the nuances of other foods make it perfect for eating raw lfinely chopped in fresh salads, providing a crunchy touch.A classic in scrambled eggs, sautéed with garlic and parsley, or as a garnish for meats and fish.Stewed, ideal for adding body and flavour to soups, creams and sauces, such as béchamel.Roasted or stuffed, as itsmedium size allows it to be filled with cheeses, vegetables or seafood, creating a sophisticated gourmet appetizer.
Beyond its taste, the white mushroom is a healthy superfoodcwith only about 30 kcal per 100 g, it is ideal for light diets.An excellent source of high quality protein, fibre, vitamins B and D, and essential minerals such as potassium, phosphorus and seleniumContributes to good digestion, is depurative and helps to care for the liver and eyesight.
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