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Kamarere focuses on using fruits and vegetables discarded for their aesthetics in the production of their products, avoiding food waste.
With natural and colorful ingredients, the company aims to grow and expand like a tree through its work.
Honey with ginger and lemon Kamarere. 42 g
The natural honey from the Ribera del Duero mixed with ginger and lemon has a unique flavor and can be used in various ways.
No preservatives or colorants. 42 g of product in a glass jar.
Ingredients: 90% honey, 10% ginger and lemon.
Nutritional information (per 100 g)
Energy 283 Kcal/1182 KJ
Fat 0
of which saturated 0.02 g
Carbohydrates 76.7 g
of which sugars 73.7 g
Protein 0.6 g
Salt 0.01 g
No allergens present.
Origin: Spain
The honey with ginger and lemon has a refreshing, spicy, and slightly acidic taste, making it a very versatile ingredient in the kitchen. Hot and cold drinks:
Teas: Perfect for sweetening tea infusions (green, black, herbal), especially in ginger or lemon teas. Adds a touch of freshness.
Lemonade: You can mix it with cold water to make a natural lemonade. The ginger adds a spicy kick, while the lemon provides acidity and freshness.
Cocktails: In cocktails like mojitos, gin and tonics, or whiskey sours, honey with ginger and lemon can replace sugar, creating a unique flavor. Marinades for meats and fish:
Chicken, pork, or beef: It can serve as a base for a marinade, providing a balance of sweetness and acidity. Marinating the meat before roasting or grilling will result in a deliciously glazed and juicy finish.
Fish: It pairs well with fish like salmon or tuna. The acidity of the lemon and the spicy hint of ginger enhance the natural flavor of the fish. Salad dressings:
Honey with ginger and lemon can be used as a base for salad dressings. Mix with olive oil, vinegar, and some spices like pepper for a fresh and light dressing. Sauces and glazes:
Ideal for preparing sauces or glazes for dishes like grilled ribs, grilled chicken, or roasted vegetables. Combine honey with ginger and lemon for a sweet and sour sauce that enhances the flavors of the dishes. Desserts:
Yogurt: You can add it to natural or Greek yogurt for an extra touch of flavor and sweetness.
Cakes or cookies: Using it as an ingredient in cake or cookie batter will give a touch of freshness and complexity. You can also drizzle it over cookies or cold desserts like ice cream. Pairings for cheeses:
The combination of honey, ginger, and lemon is perfect for pairing with creamy cheeses like brie, goat cheese, or camembert. The sweetness, spiciness, and acidity blend perfectly with the creaminess of the cheeses. Breakfasts:
Toast, pancakes, or waffles: It’s perfect for spreading on bread or using as syrup for pancakes or waffles. It adds freshness and a unique flavor that pairs wonderfully with butter or cream cheese. Dips or accompaniments:
Avocado or guacamole: Adding a touch of honey with ginger and lemon to guacamole can give it an extra layer of flavor and freshness.
Yogurt dips: Mix with Greek yogurt to create a light dip for vegetables or chips.
Honey with ginger and lemon Kamarere. 42 g
The natural honey from the Ribera del Duero mixed with ginger and lemon has a unique flavor and can be used in various ways.
No preservatives or colorants. 42 g of product in a glass jar.
Ingredients: 90% honey, 10% ginger and lemon.
Nutritional information (per 100 g)
Energy 283 Kcal/1182 KJ
Fat 0
of which saturated 0.02 g
Carbohydrates 76.7 g
of which sugars 73.7 g
Protein 0.6 g
Salt 0.01 g
No allergens present.
Origin: Spain
The honey with ginger and lemon has a refreshing, spicy, and slightly acidic taste, making it a very versatile ingredient in the kitchen. Hot and cold drinks:
Teas: Perfect for sweetening tea infusions (green, black, herbal), especially in ginger or lemon teas. Adds a touch of freshness.
Lemonade: You can mix it with cold water to make a natural lemonade. The ginger adds a spicy kick, while the lemon provides acidity and freshness.
Cocktails: In cocktails like mojitos, gin and tonics, or whiskey sours, honey with ginger and lemon can replace sugar, creating a unique flavor. Marinades for meats and fish:
Chicken, pork, or beef: It can serve as a base for a marinade, providing a balance of sweetness and acidity. Marinating the meat before roasting or grilling will result in a deliciously glazed and juicy finish.
Fish: It pairs well with fish like salmon or tuna. The acidity of the lemon and the spicy hint of ginger enhance the natural flavor of the fish. Salad dressings:
Honey with ginger and lemon can be used as a base for salad dressings. Mix with olive oil, vinegar, and some spices like pepper for a fresh and light dressing. Sauces and glazes:
Ideal for preparing sauces or glazes for dishes like grilled ribs, grilled chicken, or roasted vegetables. Combine honey with ginger and lemon for a sweet and sour sauce that enhances the flavors of the dishes. Desserts:
Yogurt: You can add it to natural or Greek yogurt for an extra touch of flavor and sweetness.
Cakes or cookies: Using it as an ingredient in cake or cookie batter will give a touch of freshness and complexity. You can also drizzle it over cookies or cold desserts like ice cream. Pairings for cheeses:
The combination of honey, ginger, and lemon is perfect for pairing with creamy cheeses like brie, goat cheese, or camembert. The sweetness, spiciness, and acidity blend perfectly with the creaminess of the cheeses. Breakfasts:
Toast, pancakes, or waffles: It’s perfect for spreading on bread or using as syrup for pancakes or waffles. It adds freshness and a unique flavor that pairs wonderfully with butter or cream cheese. Dips or accompaniments:
Avocado or guacamole: Adding a touch of honey with ginger and lemon to guacamole can give it an extra layer of flavor and freshness.
Yogurt dips: Mix with Greek yogurt to create a light dip for vegetables or chips.
