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Kamarere focuses on using fruits and vegetables discarded for their aesthetics in the production of their products, avoiding food waste.
With natural and colorful ingredients, the company aims to grow and expand like a tree through its work.
Kamarere honey with mint. 42 g
The natural honey from the Ribera del Duero mixed with mint has a unique flavor and can be used in various ways.
Without preservatives or colorants. 42 g of product in a glass jar.
Ingredients: 90% honey, 10% mint
Nutritional information (per 100 g) Energy 299 Kcal/1251 KJ Fat 0.12 g of which saturated 0.02 g Carbohydrates 80.1 g of which sugars 79.1 g Protein 0.7 g Salt 0.01 g
No allergens present.
Origin: Spain
Mint honey is a fresh and aromatic blend that can add a delicious and refreshing touch to a wide variety of culinary preparations. The mint provides freshness and a herbal note, while the honey softens the flavor with its sweetness. Refreshing beverages: Teas: Mint honey is perfect for sweetening mint infusions or teas like green or black tea. You can enjoy it hot or cold for a relaxing or refreshing drink. Lemonade: Mint honey is ideal for making homemade lemonade, giving it a fresh and aromatic touch that pairs well with the citrus flavor of lemon. Cocktails: It’s excellent in cocktails like mojitos, mint juleps, gin and tonics, or non-alcoholic cocktails. Mint honey can replace traditional sugar, adding a herbal and sweet note. Cold infusions: For a refreshing drink in summer, mix water with mint honey and ice. It’s a hydrating option with a unique flavor. Desserts: Yogurt: You can add mint honey to natural or Greek yogurt for a delicious and fresh breakfast or snack. You can also mix it with fruits for an extra flavor boost. Ice creams and sorbets: Using mint honey as a base for homemade ice creams or sorbets is an excellent option, especially in warm seasons. The refreshing flavor of mint and the sweetness of honey complement each other perfectly. Cookies and cakes: You can incorporate this honey into cookie, cake, or sponge cake batter. The mint and honey add freshness and softness to sweets, making them irresistible. Mousse or creams: Prepare a mousse or soft cream using mint honey for a light and refreshing dessert. Salads: Salad dressing: Mint honey is perfect for making salad dressings. You can combine it with balsamic or apple vinegar, olive oil, mustard, and a touch of pepper for a fresh and light dressing. Fruit salads: Using mint honey in fresh fruit salads (like watermelon, melon, pineapple, strawberries, or kiwi) can give them a different and refreshing flavor, ideal for hot days. Marinades and glazes: Meat and fish: You can use mint honey to prepare marinades or glazes for grilled meats like chicken, pork, or beef, or even for grilled fish. The sweetness of the honey and the freshness of the mint can bring a unique flavor to your dishes. Roasted vegetables: Mint honey can be used to glaze vegetables like carrots, squash, or eggplant. The herbal note of the mint elevates the flavor of roasted vegetables. Breakfasts: Pancakes or waffles: You can use mint honey as syrup for pancakes, waffles, or crepes. It adds a refreshing flavor that pairs well with fresh fruits, nuts, or yogurt. Toast: Spread mint honey over toasted bread, bagels, or rolls for a quick and tasty breakfast. Dips or accompaniments: Yogurt or cream cheese dip: Mix mint honey with Greek yogurt or cream cheese to make a smooth dip that you can pair with fresh fruits or even with crackers or raw vegetables. Cheese accompaniment: Just like with other honeys, mint honey is perfect for pairing with soft cheeses like brie, goat cheese, or cream cheese, adding a touch of freshness to the combination.
Kamarere honey with mint. 42 g
The natural honey from the Ribera del Duero mixed with mint has a unique flavor and can be used in various ways.
Without preservatives or colorants. 42 g of product in a glass jar.
Ingredients: 90% honey, 10% mint
Nutritional information (per 100 g) Energy 299 Kcal/1251 KJ Fat 0.12 g of which saturated 0.02 g Carbohydrates 80.1 g of which sugars 79.1 g Protein 0.7 g Salt 0.01 g
No allergens present.
Origin: Spain
Mint honey is a fresh and aromatic blend that can add a delicious and refreshing touch to a wide variety of culinary preparations. The mint provides freshness and a herbal note, while the honey softens the flavor with its sweetness. Refreshing beverages: Teas: Mint honey is perfect for sweetening mint infusions or teas like green or black tea. You can enjoy it hot or cold for a relaxing or refreshing drink. Lemonade: Mint honey is ideal for making homemade lemonade, giving it a fresh and aromatic touch that pairs well with the citrus flavor of lemon. Cocktails: It’s excellent in cocktails like mojitos, mint juleps, gin and tonics, or non-alcoholic cocktails. Mint honey can replace traditional sugar, adding a herbal and sweet note. Cold infusions: For a refreshing drink in summer, mix water with mint honey and ice. It’s a hydrating option with a unique flavor. Desserts: Yogurt: You can add mint honey to natural or Greek yogurt for a delicious and fresh breakfast or snack. You can also mix it with fruits for an extra flavor boost. Ice creams and sorbets: Using mint honey as a base for homemade ice creams or sorbets is an excellent option, especially in warm seasons. The refreshing flavor of mint and the sweetness of honey complement each other perfectly. Cookies and cakes: You can incorporate this honey into cookie, cake, or sponge cake batter. The mint and honey add freshness and softness to sweets, making them irresistible. Mousse or creams: Prepare a mousse or soft cream using mint honey for a light and refreshing dessert. Salads: Salad dressing: Mint honey is perfect for making salad dressings. You can combine it with balsamic or apple vinegar, olive oil, mustard, and a touch of pepper for a fresh and light dressing. Fruit salads: Using mint honey in fresh fruit salads (like watermelon, melon, pineapple, strawberries, or kiwi) can give them a different and refreshing flavor, ideal for hot days. Marinades and glazes: Meat and fish: You can use mint honey to prepare marinades or glazes for grilled meats like chicken, pork, or beef, or even for grilled fish. The sweetness of the honey and the freshness of the mint can bring a unique flavor to your dishes. Roasted vegetables: Mint honey can be used to glaze vegetables like carrots, squash, or eggplant. The herbal note of the mint elevates the flavor of roasted vegetables. Breakfasts: Pancakes or waffles: You can use mint honey as syrup for pancakes, waffles, or crepes. It adds a refreshing flavor that pairs well with fresh fruits, nuts, or yogurt. Toast: Spread mint honey over toasted bread, bagels, or rolls for a quick and tasty breakfast. Dips or accompaniments: Yogurt or cream cheese dip: Mix mint honey with Greek yogurt or cream cheese to make a smooth dip that you can pair with fresh fruits or even with crackers or raw vegetables. Cheese accompaniment: Just like with other honeys, mint honey is perfect for pairing with soft cheeses like brie, goat cheese, or cream cheese, adding a touch of freshness to the combination.
