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The combination of salt with vegetables, turmeric, and garlic creates a more complex and flavorful blend than regular salt. Turmeric and garlic add spicy and savory notes, while the vegetables provide a fresh and umami touch.

This blend allows you to reduce the amount of salt used without sacrificing flavor, as the vegetables and other ingredients contribute to a deeper and more balanced flavor profile.

This pre-prepared blend saves you time in the kitchen since you don’t need to chop and prepare each ingredient separately. Just sprinkle the mix, and you’re good to go.

Ingredients: 36% salt flakes, 57% vegetables, garlic, and turmeric.

Nutritional information (per 100 g) Energy 224.57 KJ/72.53 Kcal Fat 0.27 g Saturated fat 0.05 g Carbohydrates 10.25 g of which sugars 2.18 g Fiber 2.88 g Protein 0.93 g Salt 36.36 g

It is especially useful for people looking to reduce the amount of artificial additives in their diet, as this blend can be more natural than processed seasonings. By combining salt with other ingredients like vegetables, garlic, and ginger, you can lower the amount of salt used in meals without losing flavor.

It contains no allergens.

Origin: Spain

· Meats: This salt shaker is ideal for seasoning meats such as chicken, pork, beef, or lamb before cooking. Garlic and ginger enhance the flavor of the proteins, while the vegetables add freshness and umami. · Fish: It is also excellent for seasoning fish and seafood. Ginger, in particular, pairs very well with fish, enhancing its flavor without overpowering it. · Homemade sauces: You can add this salt shaker to pasta sauces, soups, stews, or casseroles. The blend will give a deep and savory flavor, enriched by ginger and garlic. · Dressings: Combine the salt shaker with olive oil and vinegar to create a unique salad dressing. You can also add it to vinaigrettes or marinades for meats, chicken, or tofu. · Roasted vegetables: Sprinkle the mix over vegetables like carrots, potatoes, broccoli, or asparagus before roasting them. Garlic and ginger intensify the flavors, while the vegetables provide a fresh touch. · Stir-fries: Add the mix to stir-fries of onion, bell pepper, and tomato to prepare sauce bases or rice dishes. · Soups: The mix can be the perfect touch for any soup, from simple broths to more complex soups like chicken, vegetable, lentil, or pumpkin cream. Ginger also provides a comforting sensation, especially in winter soups. · Broths: If you are making homemade broths, this salt shaker can be a quick and flavorful way to add seasoning, enhancing flavor without the need for additional ingredients. · Rice and quinoa: Add a sprinkle of this salt shaker to rice, quinoa, barley, or any other grain while cooking. Garlic, ginger, and vegetables give it extra flavor and make it a delicious side dish. · Risotto: You can incorporate it into risottos, especially if you are cooking a risotto with ingredients like mushrooms, chicken, or seafood. · Vegetable dishes: If you are vegetarian or vegan, you can use this mix to marinate tofu, tempeh, or seitan, giving them more flavor. It is also ideal for marinating vegetables before roasting or grilling them. · Asian-style dishes: Ginger and garlic are key ingredients in many Asian cuisines. This mix is perfect for seasoning dishes like stir-fries of chicken, pork, beef, or vegetables, as well as for dishes like fried rice or noodles. · Flavor fusion: You can use this salt shaker in fusion cuisine dishes that mix ingredients from different cultures, such as tacos, sushi, or pizzas, wherever you want a tasty and exotic touch.