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Kamarere focuses on using fruits and vegetables discarded for their aesthetics in the production of their products, avoiding food waste.
With natural and colorful ingredients, the company aims to grow and expand like a tree through its work.
The natural honey from the Ribera del Duero mixed with turmeric and cinnamon has a unique flavor and can be used in various ways.
No preservatives or colorants. 42 g of product in a glass jar.
90% Honey, 10% Turmeric and cinnamon
Nutritional information (per 100 g)
Energy 286 Kcal/1196 KJ
Fat 0.05 g
of which saturated 0.03 g
Carbohydrates 77.22 g
of which sugars 75.93 g
Protein 0.43 g
Salt 0.04 g
Contains no allergens
Origin: Spain
Turmeric and Cinnamon Honey is a powerful and delicious blend that combines the properties of turmeric with the digestive benefits and warm flavor of cinnamon.
Comforting drinks: **Golden Milk:** Turmeric and cinnamon honey is perfect for making a homemade version of "Golden Milk." Just heat milk (it can be cow, almond, or coconut milk) and add this honey to create a warm and comforting drink, ideal for relaxing before sleep or alleviating joint pain.
Teas and infusions: You can use it to sweeten ginger tea, black tea, green tea, or herbal infusions. The turmeric and cinnamon enhance the flavor and provide health benefits.
Hot or cold lemonade: Mix turmeric and cinnamon honey with warm water and lemon juice for a fresh, anti-inflammatory, and refreshing drink. Ideal for soothing the throat and improving digestion.
Desserts:
Yogurt: Turmeric and cinnamon honey is delicious mixed with natural or Greek yogurt. You can add fresh fruits like mango, banana, or blueberries for a healthy breakfast or snack.
Ice cream and sorbets: Incorporate this honey into homemade ice cream or sorbet preparations. The combination of turmeric and cinnamon is unique, delicious, and healthy.
Cakes, cookies, or pastries: Using this honey in cake or cookie dough adds a spicy and sweet touch. It adds moisture and a warm flavor, perfect for desserts any time of year.
Breakfasts:
Toast or muffins: Spread turmeric and cinnamon honey on toasted bread, bagels, or muffins for a quick and flavorful breakfast. You can also add fruits or cream cheese to make it more complete.
Oatmeal: Add it to your oatmeal for a warm and spiced flavor. Turmeric and cinnamon not only enrich the taste but also aid digestion.
Pancakes or waffles: Drizzle it over pancakes, waffles, or crepes. This honey is perfect as syrup, adding an extra touch of flavor and wellness. Marinades and glazes:
Meat or chicken: Turmeric and cinnamon honey can be an excellent glaze or marinade for meats like chicken, pork, or beef. The flavors of turmeric and cinnamon complement the meat, adding an extra layer of flavor.
Roasted vegetables: Using it to glaze vegetables like carrots, pumpkin, or sweet potatoes gives them a sweet and spiced touch. Turmeric enhances the flavor of the vegetables, while cinnamon adds warmth.
Dips and sides: Cream cheese or mascarpone dip: Mix turmeric and cinnamon honey with cream cheese or mascarpone for a delicious and creamy dip, perfect for accompanying fruits, cookies, or bread.
Pairing with cheeses: Serve turmeric and cinnamon honey with soft cheeses like brie, goat cheese, or cream cheese. The combination of spiced honey and soft cheeses is exquisite.
Salads:
Salad dressing: You can use it to prepare a unique dressing. Mix it with olive oil, balsamic or apple vinegar, and a touch of mustard for a delicious vinaigrette that complements green or fruit salads.
Other uses:
Jams and preserves: If you enjoy making homemade jams, you can make them with turmeric and cinnamon honey, giving them a unique and exotic flavor. A great option for spreading on bread or cookies.
Sauces for meats: You can prepare a turmeric and cinnamon honey sauce to accompany roasted or grilled meats, creating a sweet and spiced layer on the plate.
The natural honey from the Ribera del Duero mixed with turmeric and cinnamon has a unique flavor and can be used in various ways.
No preservatives or colorants. 42 g of product in a glass jar.
90% Honey, 10% Turmeric and cinnamon
Nutritional information (per 100 g)
Energy 286 Kcal/1196 KJ
Fat 0.05 g
of which saturated 0.03 g
Carbohydrates 77.22 g
of which sugars 75.93 g
Protein 0.43 g
Salt 0.04 g
Contains no allergens
Origin: Spain
Turmeric and Cinnamon Honey is a powerful and delicious blend that combines the properties of turmeric with the digestive benefits and warm flavor of cinnamon.
Comforting drinks: **Golden Milk:** Turmeric and cinnamon honey is perfect for making a homemade version of "Golden Milk." Just heat milk (it can be cow, almond, or coconut milk) and add this honey to create a warm and comforting drink, ideal for relaxing before sleep or alleviating joint pain.
Teas and infusions: You can use it to sweeten ginger tea, black tea, green tea, or herbal infusions. The turmeric and cinnamon enhance the flavor and provide health benefits.
Hot or cold lemonade: Mix turmeric and cinnamon honey with warm water and lemon juice for a fresh, anti-inflammatory, and refreshing drink. Ideal for soothing the throat and improving digestion.
Desserts:
Yogurt: Turmeric and cinnamon honey is delicious mixed with natural or Greek yogurt. You can add fresh fruits like mango, banana, or blueberries for a healthy breakfast or snack.
Ice cream and sorbets: Incorporate this honey into homemade ice cream or sorbet preparations. The combination of turmeric and cinnamon is unique, delicious, and healthy.
Cakes, cookies, or pastries: Using this honey in cake or cookie dough adds a spicy and sweet touch. It adds moisture and a warm flavor, perfect for desserts any time of year.
Breakfasts:
Toast or muffins: Spread turmeric and cinnamon honey on toasted bread, bagels, or muffins for a quick and flavorful breakfast. You can also add fruits or cream cheese to make it more complete.
Oatmeal: Add it to your oatmeal for a warm and spiced flavor. Turmeric and cinnamon not only enrich the taste but also aid digestion.
Pancakes or waffles: Drizzle it over pancakes, waffles, or crepes. This honey is perfect as syrup, adding an extra touch of flavor and wellness. Marinades and glazes:
Meat or chicken: Turmeric and cinnamon honey can be an excellent glaze or marinade for meats like chicken, pork, or beef. The flavors of turmeric and cinnamon complement the meat, adding an extra layer of flavor.
Roasted vegetables: Using it to glaze vegetables like carrots, pumpkin, or sweet potatoes gives them a sweet and spiced touch. Turmeric enhances the flavor of the vegetables, while cinnamon adds warmth.
Dips and sides: Cream cheese or mascarpone dip: Mix turmeric and cinnamon honey with cream cheese or mascarpone for a delicious and creamy dip, perfect for accompanying fruits, cookies, or bread.
Pairing with cheeses: Serve turmeric and cinnamon honey with soft cheeses like brie, goat cheese, or cream cheese. The combination of spiced honey and soft cheeses is exquisite.
Salads:
Salad dressing: You can use it to prepare a unique dressing. Mix it with olive oil, balsamic or apple vinegar, and a touch of mustard for a delicious vinaigrette that complements green or fruit salads.
Other uses:
Jams and preserves: If you enjoy making homemade jams, you can make them with turmeric and cinnamon honey, giving them a unique and exotic flavor. A great option for spreading on bread or cookies.
Sauces for meats: You can prepare a turmeric and cinnamon honey sauce to accompany roasted or grilled meats, creating a sweet and spiced layer on the plate.
