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Kamarere focuses on using fruits and vegetables discarded for their aesthetics in the production of their products, avoiding food waste.
With natural and colorful ingredients, the company aims to grow and expand like a tree through its work.
Honey flower blend from the Ribera del Duero with lemon.
Honey flower blend from the Ribera del Duero with lemon.
No preservatives or colorants. 42g of product in a glass jar.
Natural honey mixed with lemon is a delicious and versatile combination. The sweet flavor of honey and the acidity of lemon complement each other perfectly, creating a refreshing and tasty blend.
Ingredients: 98% honey, 2% lemon
Nutritional information (per 100g)
Energy 283 Kcal/1181 KJ
Fat 0.2 g
of which saturated 0.02 g
Carbohydrates 76.7 g
of which sugars 73.6 g
Protein 0.6 g
Salt 0.01 g
Country of origin: Spain
No allergens
Some ideas on how to use it are:
· Hot or cold tea: The honey and lemon blend is excellent for sweetening and flavoring tea.
· Cocktails: Honey and lemon can be the base for many refreshing cocktails. You can make a "honey lemon margarita," a "mojito," or even a simple rum cocktail with honey and lemon.
· Sauces and glazes: Honey with lemon can serve as a base for a glaze or sauce for cakes, cookies, or pies. The honey and lemon glaze is easy to prepare and adds a bright and flavorful touch to your desserts.
· Yogurt and oatmeal: Adding honey with lemon to your morning yogurt or oatmeal is a delicious way to give it a special and refreshing touch. It provides the perfect balance between sweetness and acidity.
· Macerated fruits: Drizzle over fresh fruits like strawberries, melon, or pineapple for an extra burst of flavor. You can also use it as a dressing for fruit salads.
· Marinades and dressings: Honey with lemon is an excellent base for marinades or salad dressings. You can combine it with olive oil, mustard, fresh herbs, or spices to create a dressing for fresh salads or a marinade for chicken, pork, or fish. The acidity of the lemon helps tenderize the meat, while the honey adds sweetness.
· Glaze for meats: Use it to glaze roasted meats, such as chicken or pork. The honey caramelizes during cooking, creating a shiny and flavorful layer, while the lemon adds a refreshing contrast.
· Toasts or bruschettas: Spread a layer of honey with lemon on toasted bread slices. This blend pairs perfectly with goat cheese, blue cheese, or even cream cheese, creating a delicious and balanced combination of sweet and savory.
Honey flower blend from the Ribera del Duero with lemon.
Honey flower blend from the Ribera del Duero with lemon.
No preservatives or colorants. 42g of product in a glass jar.
Natural honey mixed with lemon is a delicious and versatile combination. The sweet flavor of honey and the acidity of lemon complement each other perfectly, creating a refreshing and tasty blend.
Ingredients: 98% honey, 2% lemon
Nutritional information (per 100g)
Energy 283 Kcal/1181 KJ
Fat 0.2 g
of which saturated 0.02 g
Carbohydrates 76.7 g
of which sugars 73.6 g
Protein 0.6 g
Salt 0.01 g
Country of origin: Spain
No allergens
Some ideas on how to use it are:
· Hot or cold tea: The honey and lemon blend is excellent for sweetening and flavoring tea.
· Cocktails: Honey and lemon can be the base for many refreshing cocktails. You can make a "honey lemon margarita," a "mojito," or even a simple rum cocktail with honey and lemon.
· Sauces and glazes: Honey with lemon can serve as a base for a glaze or sauce for cakes, cookies, or pies. The honey and lemon glaze is easy to prepare and adds a bright and flavorful touch to your desserts.
· Yogurt and oatmeal: Adding honey with lemon to your morning yogurt or oatmeal is a delicious way to give it a special and refreshing touch. It provides the perfect balance between sweetness and acidity.
· Macerated fruits: Drizzle over fresh fruits like strawberries, melon, or pineapple for an extra burst of flavor. You can also use it as a dressing for fruit salads.
· Marinades and dressings: Honey with lemon is an excellent base for marinades or salad dressings. You can combine it with olive oil, mustard, fresh herbs, or spices to create a dressing for fresh salads or a marinade for chicken, pork, or fish. The acidity of the lemon helps tenderize the meat, while the honey adds sweetness.
· Glaze for meats: Use it to glaze roasted meats, such as chicken or pork. The honey caramelizes during cooking, creating a shiny and flavorful layer, while the lemon adds a refreshing contrast.
· Toasts or bruschettas: Spread a layer of honey with lemon on toasted bread slices. This blend pairs perfectly with goat cheese, blue cheese, or even cream cheese, creating a delicious and balanced combination of sweet and savory.
