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Natural honey from the Ribera del Duero mixed with fruits and vegetables has a unique flavor and can be used in various ways.

Without preservatives or colorants. 42 g of product in a glass jar.

This pack of mels combines three fresh and fruity flavors that will enhance your recipes and surprise you with every use. The orange honey adds a citrusy and sweet touch, the lemon honey provides a refreshing and balanced flavor, and the blackberry honey, with its fruity note, perfectly complements the other two.

Orange: 90% honey, 10% orange 

Lemon: 90% honey, 10% lemon 

Blackberry: 90% honey, 10% blackberry

They contain no allergens.

Origin: Spain

Some ideas on how to take advantage of it are:

Orange honey: 

• Cocktails: You can prepare cocktails with honey and orange as a base. For example, an "Orange and Honey Mojito," a rum cocktail with honey and orange. • Sauces and glazes: Honey with orange is an excellent glaze for cakes, tarts, or cookies. You can also create a honey and orange sauce to accompany desserts like ice cream, yogurt, or fresh fruits. • Cakes and muffins: The combination of honey with orange is a delicious ingredient for cakes, muffins, or quick breads. Honey keeps the moisture, while orange adds a fresh and aromatic touch. • Yogurt or oatmeal: Adding honey with orange to your morning yogurt or oatmeal is an easy way to give them a refreshing and delicious twist. • Marinades for meats: The mixture of honey and orange is perfect as a base for marinades for meats like chicken, pork, or turkey. The acidity of the orange helps tenderize the meat, while the honey adds sweetness, creating a perfect balance in flavor. • Glaze for vegetables: You can use honey with orange to glaze carrots, sweet potatoes, or roasted squash, creating a delightful contrast between the sweetness of the honey and the acidity of the orange. • Salad dressing: Prepare a fresh and light dressing by combining honey with orange, mustard, and olive oil. This dressing is ideal for green salads, spinach, or even fruit salads. • Toasts or bruschettas: Spread a layer of honey with orange on toasted bread slices. This mixture pairs perfectly with goat cheese, blue cheese, or even cream cheese, creating a delicious and balanced combination of sweet and savory.

Lemon honey:

• Hot or cold tea: The mixture of honey and lemon is excellent for sweetening and flavoring tea. • Cocktails: Honey and lemon can be the base for many refreshing cocktails. You can make a "Honey and Lemon Margarita," a "Mojito," or even a simple rum cocktail with honey and lemon. • Sauces and glazes: Honey with lemon can serve as a base for a glaze or sauce for cakes, cookies, or tarts. The honey and lemon glaze is easy to prepare and adds a bright and tasty touch to your desserts. • Yogurt and oatmeal: Adding honey with lemon to your morning yogurt or oatmeal is a delicious way to give them a special and refreshing touch. It provides a perfect balance between sweetness and acidity. • Macerated fruits: Drizzle over fresh fruits like strawberries, melon, or pineapple for an extra flavor boost. You can also use it as a dressing for fruit salads. • Marinades and dressings: Honey with lemon is an excellent base for marinades or salad dressings. You can combine it with olive oil, mustard, fresh herbs, or spices to make a dressing for fresh salads or a marinade for chicken, pork, or fish. The acidity of the lemon helps to tenderize the meat while the honey adds sweetness. • Glaze for meats: Use it to glaze roasted meats, such as chicken or pork. The honey caramelizes during cooking, creating a shiny and flavorful layer, while the lemon provides a refreshing contrast. • Toasts or bruschettas: Spread a layer of honey with lemon on toasted bread slices. This mixture pairs perfectly with goat cheese, blue cheese, or even cream cheese, creating a delicious and balanced combination of sweet and savory.

Blackberry honey: 

• Sweetening beverages: You can use blackberry honey to sweeten infusions, tea, natural juices, or smoothies. Its fruity flavor adds a different touch compared to traditional honeys. • Sauces and dressings: It’s perfect for making sauces or salad dressings. Combine it with mustard, bals