Kampanera's Raspberry & Hibiscus Kombucha combines the delightful sweetness of ripe raspberries with the floral nuance of hibiscus. This fermented beverage offers a refreshing experience perfect for fans of natural sodas. Made from water, organic sugar, raspberry puree, organic green and black tea, kombucha cultures, and hibiscus, it features a splash of carbon dioxide that gives it its characteristic effervescence. Each bottle contains 250 ml of this delicious blend. With an energy contribution of 81 KJ (19 Kcal) per 100 ml, it is low in fats, carbohydrates, and proteins. Produced in Spain, it is a versatile allergen-free option to accompany any time of day.