Sumac, also known as Zaatar, is a spice widely used in Middle Eastern cooking. It stands out for its tangy and slightly fruity flavor, making it an excellent substitute for lemon or vinegar. This 100% natural spice is ideal for enhancing the flavors of salads, meats, fish, and sauces. Its vibrant red color also makes it visually appealing for dish presentation. Sumac is perfect for dishes like salads, rice, couscous, and stews. Importantly, it is not spicy, making it suitable for a wide variety of recipes, both cold and hot. Originating from Turkey, sumac may contain traces of tree nuts, celery, sesame, and/or mustard due to its production.