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Ground wild sumac
It has a sour, earthy, and woody flavor. It can be used in any dish that requires lemon zest or juice, also as a seasoning replacing salt.
You can sprinkle it on vegetables and tomatoes, fish, legumes, sauces, etc...
If you are a fan of chef Ottolenghi's cuisine, sumac is a must-have.
On Greek yogurt, with a squeeze of lemon, it's spectacular.
Ingredients: Ground sumac
Net weight: 60 grams
May contain traces of nuts, sesame, celery, and/or mustard.
Store in a cool, dry place away from sunlight.
Ground wild sumac
It has a sour, earthy, and woody flavor. It can be used in any dish that requires lemon zest or juice, also as a seasoning replacing salt.
You can sprinkle it on vegetables and tomatoes, fish, legumes, sauces, etc...
If you are a fan of chef Ottolenghi's cuisine, sumac is a must-have.
On Greek yogurt, with a squeeze of lemon, it's spectacular.
Ingredients: Ground sumac
Net weight: 60 grams
May contain traces of nuts, sesame, celery, and/or mustard.
Store in a cool, dry place away from sunlight.
