The 100% Iberian acorn ham is a gem of Spanish charcuterie, renowned for its unparalleled quality and flavor. This product, weighing approximately 8 kg, is made from Iberian pigs that are primarily fed on acorns, pastures, and roots on extensive farms. Its minimum curing period of 36 months gives it a distinct aroma and texture. With a sweet flavor, its texture is not fibrous, and the fat presents a shine and aroma. Ideal for special occasions, it is recommended to be enjoyed with good wine or in thin slices.