Preservation method: Cool, dry, and away from light.
Discover the unmatched flavor of 100% acorn-fed Iberian loin Verde Esmeralda. Raised freely in the dehesa of Aracena and fed with acorns, this gourmet sausage is distinguished by its curing of over 70 days. Ideal for appetizers or tasting boards, it offers a firm texture and balanced flavor. With a shelf life of 18 months, it is an artisanal product that reflects quality and sustainability.
The 100% acorn-fed Iberian loin Verde Esmeralda is a gourmet sausage that represents the tradition and exceptional flavor of the dehesa of Aracena. Raised freely, each pig primarily feeds on acorns, imparting a unique and unmistakable flavor to this product. Its curing in century-old cellars for over 70 days gives it a firm texture and an intense red color with white fat veins, indicating its quality.
Made only from loins of 100% acorn-fed Iberian pigs and seasoned with salt, paprika, and a touch of extra virgin olive oil (AOVE), this loin is the perfect companion for appetizers, gourmet tables, and snacks. To ensure freshness and quality, it is recommended to store it in a cool, dry place away from light. Additionally, it has an impressive shelf life of up to 18 months, making it an excellent choice for those who value quality and sustainability in their food choices. Try this Iberian loin alongside a good Picual or Royal AOVE and enjoy a feast of flavors in every bite.
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