The 100% Iberian Bellota Loin Emerald Green is a true gastronomic gem, reflecting the tradition and craftsmanship of the Dehesa de Aracena. Made exclusively from loins of 100% Iberian pigs fed acorns, this sausage has an intense red color with white fat veins, a spicy aroma with paprika, and a firm texture that melts in your mouth. Its curing process, exceeding 70 days in centuries-old cellars, ensures a powerful, balanced, and unique flavor. Marinated with salt, paprika, and extra virgin olive oil, it is perfect for gourmet boards or high-end sandwiches. Optimal storage in a cool, dry place away from light guarantees a shelf life of up to 18 months. Renew your gastronomic experiences with this product of unparalleled quality.