Bayyasi is an extra virgin olive oil from an early harvest, made with 100% Picual olives from mountain olive groves in Jaén. The stated harvest is 2026/2027. The olives are picked at their optimal moment, and the oil is obtained by cold extraction, a process that preserves its intense character and aromatic richness. Its profile stands out for an intense green fruitiness. On the nose it shows notes of olive leaf, fresh grass and tomato plant; on the palate it offers a pleasant balance between bitterness and pungency, with an intense, clean and persistent flavor. A choice for those seeking to discover the intensity and freshness of olive oil from Jaén. It comes in a 500 ml dark glass bottle. It is ideal for enjoying raw on toast, salads and vegetables, as well as with cheeses and gourmet dishes. These serving options allow you to appreciate its green fruitiness and the vegetal nuances described in its tasting profile.