The gourmet extra virgin olive oil Padilla 1808 Selection is a high-quality product made from the best Picual olives. Processed through cold extraction at temperatures not exceeding 27ºC, it preserves all its flavors and aromas. The olives are harvested at their optimal ripeness in November, contributing to its sensory richness. This oil has a medium fruity flavor with notes of tomato and artichoke, alongside a mild taste balancing bitterness and spiciness. Ideal for dressing salads or enjoying on toast, it will surprise lovers of Mediterranean cuisine with its gourmet experience.