Pâtés from the Sierra de Cazorla. Box of 6 units of 100 g.
Ingredients
Pork shoulder, pork tenderloin, milk powder, sunflower oil, chicken livers, partridge stew, pork bacon, mushroom, pork blood, rice, pine nuts, lard, breadcrumbs, Iberian pig liver, orange jam, mushrooms, Roquefort cheese, artichokes, asparagus, piquillo peppers, eggplants.
Preservation method
Store in a cool, dry place.
Source
Sierra de Cazorla (Spain)
More information
Enjoy this selection of artisan pâtés from the Sierra de Cazorla. Includes various flavors such as braised tenderloin, partridge, blood sausage with pine nuts, and many more. Each jar contains 100 g of pure delight, made gluten-free with quality ingredients.
The box of 6 jars of pâtés from the Sierra de Cazorla offers an exquisite variety of artisan flavors. Each jar contains 100 grams of delicious gluten-free pâtés, perfect for unique appetizers. Available flavors include braised tenderloin pâté, made with pork shoulder and tenderloin, and partridge pâté, which combines chicken livers and partridge stew. You'll also enjoy options like blood sausage with pine nuts and Iberian pâté with orange, all made with selected ingredients ensuring the best quality. This pack is ideal for sharing at gatherings or as a gourmet gift. Store in a cool, dry place, and enjoy the rich culinary tradition of the Sierra de Cazorla.
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