Pâtés from the Sierra de Cazorla. Box of 6 units of 100 g.

Pâtés from the Sierra de Cazorla. Box of 6 units of 100 g.

Pâtés from the Sierra de Cazorla. Box of 6 units of 100 g.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Eggs

Dairy

Fish

Soy

Gluten

Eggs

Dairy

Fish

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork shoulder, pork tenderloin, milk powder, sunflower oil, chicken livers, partridge stew, pork bacon, mushroom, pork blood, rice, pine nuts, lard, breadcrumbs, Iberian pig liver, orange jam, mushrooms, Roquefort cheese, artichokes, asparagus, piquillo peppers, eggplants.

Sierra de Cazorla (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy this selection of artisan pâtés from the Sierra de Cazorla. Includes various flavors such as braised tenderloin, partridge, blood sausage with pine nuts, and many more. Each jar contains 100 g of pure delight, made gluten-free with quality ingredients.
The box of 6 jars of pâtés from the Sierra de Cazorla offers an exquisite variety of artisan flavors. Each jar contains 100 grams of delicious gluten-free pâtés, perfect for unique appetizers. Available flavors include braised tenderloin pâté, made with pork shoulder and tenderloin, and partridge pâté, which combines chicken livers and partridge stew. You'll also enjoy options like blood sausage with pine nuts and Iberian pâté with orange, all made with selected ingredients ensuring the best quality. This pack is ideal for sharing at gatherings or as a gourmet gift. Store in a cool, dry place, and enjoy the rich culinary tradition of the Sierra de Cazorla.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork shoulder, pork tenderloin, milk powder, sunflower oil, chicken livers, partridge stew, pork bacon, mushroom, pork blood, rice, pine nuts, lard, breadcrumbs, Iberian pig liver, orange jam, mushrooms, Roquefort cheese, artichokes, asparagus, piquillo peppers, eggplants.

Preservation method

Store in a cool, dry place.

Source

Sierra de Cazorla (Spain)

More information

Net weight:

Enjoy this selection of artisan pâtés from the Sierra de Cazorla. Includes various flavors such as braised tenderloin, partridge, blood sausage with pine nuts, and many more. Each jar contains 100 g of pure delight, made gluten-free with quality ingredients.
The box of 6 jars of pâtés from the Sierra de Cazorla offers an exquisite variety of artisan flavors. Each jar contains 100 grams of delicious gluten-free pâtés, perfect for unique appetizers. Available flavors include braised tenderloin pâté, made with pork shoulder and tenderloin, and partridge pâté, which combines chicken livers and partridge stew. You'll also enjoy options like blood sausage with pine nuts and Iberian pâté with orange, all made with selected ingredients ensuring the best quality. This pack is ideal for sharing at gatherings or as a gourmet gift. Store in a cool, dry place, and enjoy the rich culinary tradition of the Sierra de Cazorla.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Carrasqueño extra virgin olive oil – PET bottle 500ml
Guadalimar extra virgin olive oil Picual 5L
Tomato Jam with Agave
Extra virgin olive oil. Molino de las Torres. 250 ml
Padilla 1808. Extra virgin olive oil. Box of 3 x 5 liters.
Finca la Torre Hojiblanca Selection. 500 ml bottle.
Top sales
Tuccioliva Delirio 500 ml | Early Harvest Picual Olive Oil
Castillo de Canena, AOVE first day of harvest. Pinewood case.