Peña de Martos extra virgin olive oil is the result of careful production starting in the second half of November. Located in the renowned region of Martos, this oil is distinguished by its sweet flavor and fruity notes. Its yellow-green color with golden reflections and complex aromas make it a valued choice for both olive growers and consumers. It presents a velvety taste, smooth at first with a balanced spicy bitterness, ideal for salads, meats, and fish. Bottled in 500 ml, it is a practical choice for those who seek quality in their kitchen.