The 100% Iberian acorn salami is a gourmet product that reflects the tradition and quality of Iberian charcuterie. Made with noble cuts of 100% Iberian pigs fed on acorns, it offers exceptional smoothness and aroma. Slowly cured in cellars, its blend of natural spices and a delicate dairy note makes it a delight ideal for any gourmet platter. Its firm and juicy texture, along with its round and elegant flavor, makes it a perfect complement for snacks and traditional recipes. This salami is particularly recommended to pair with high-quality extra virgin olive oils (AOVE) such as Picual or Royal varieties, which highlight its smoothness with fresh nuances. It comes in an approximate weight of 0.5 kg and should be stored in a cool, dry place. Its shelf life extends up to 24 months. Perfect for those looking for balanced, artisanal cold cuts with character, this salami is a must in Iberian gastronomy.