The aged cheese in extra virgin olive oil CabeSota is an exceptional product made from carefully selected sheep's milk, ensuring its quality through a pasteurization process. Sourced from our own farms in Spain, this cheese stands out for its unique flavor, with woody undertones and hints of walnut and hazelnut. The aging in oil contributes a creamy, slightly grainy texture, offering an exquisite experience to the palate with a balance of acidic and spicy notes. Perfect for pairing with medium-bodied red wines, creating a harmonious culinary experience. Weighing approximately 2.5 to 2.9 kg, it's ideal for enjoying on special occasions or as part of a cheese selection. Its preservation in olive oil also ensures it stays fresh and tasty longer.