The AOVE Oro Virgen Extra is the result of careful selection of olives harvested between November and December, with cold extraction to ensure the highest quality in every drop. This reserve case includes two varieties: the Picual, known for its balanced fruitiness with a slight bitterness and spiciness, and the Frantoio, which also offers a blend of complex and fresh flavors. Both oils are characterized by their high content of natural antioxidants, such as vitamin E and phenolic compounds, essential for a healthy diet.