AOVE Vallejo Ecological is a premium extra virgin olive oil obtained through mechanical methods that preserves its natural properties. This oil comes from Picual olives grown in Jaén under certified organic farming methods, respecting the environment and without the use of pesticides. The 2025/2026 harvest ensures a fresh product, with early harvesting and quick milling to maintain a high content of antioxidants. The box format of 4 cans of 2.5 liters is ideal for families and restaurants that appreciate a balanced oil with vegetable notes and a unique aromatic profile. Furthermore, the cold extraction method and organic production provide health benefits, making it a perfect complement to the Mediterranean diet.