The 100% Acorn-fed Iberian Ham D.O. Los Pedroches is a delight known for its curing process of at least 3 years. This exceptional ham comes from free-range Iberian pigs raised in the Dehesas of the Valle de los Pedroches, where they are fed acorns and grass in their final months. The maturation occurs in a natural dryer, followed by a resting period in a natural cellar underground, which ensures optimal humidity and temperature. The result is a ham with intense aroma, delicate flavor, and a non-fibrous texture. Its color ranges from pink to bright purple-red, with infiltration of pale fat rich in oleic acid, contributing to its smoothness and improving its organoleptic qualities.