The Supremo extra virgin olive oil from the Cornezuelo variety is a gem from Jaén that offers an intense green fruitiness. With complexity and clarity manifested in its aromas, it highlights the presence of green apple, banana, and artichoke, complemented by citrus hints. Its taste is elegant and sophisticated, characterized by a clean entry in the mouth and subtle astringency reminiscent of artichoke. This oil is light in bitterness and presents a delayed peppery sensation, similar to varieties like Hojiblanca. Perfect for enjoying in salads, bread, or as a complement to your meals. Presented in a 500 ml bottle, this oil is an excellent choice for those seeking quality and sophistication in their cooking.