Preservation method: This product does not require refrigeration.
This delicious blood sausage pâté with pine nuts is an artisanal preserve from the Sierra de Cazorla. It comes in a box with 12 units of 100 g each, perfect for enjoying a unique and mild flavor. Ideal for spreading on toast or paired with appetizers.
The blood sausage and pine nut pâté is an artisanal preserve made in the Sierra de Cazorla. Each box contains 12 units of 100 g, providing a perfect option for those looking for an extraordinary culinary experience. Its texture is smooth, and its flavor bursts with nuances, making it ideal for different preparation methods: it can be served hot, heated in a water bath, in a pan, or in the microwave. This pâté is perfect for those seeking a gourmet touch in their appetizers.
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