The blood sausage with pine nuts from Gourmet Cazorla is a delicacy that should not be missing from your pantry. The 320 g jar contains the sausage mix, cooked with pine nuts for an unmatched flavor. This product is versatile: you can use it as a filling for buns or simply enjoy it as a dip for bread. To enjoy it fully, it is recommended to serve it hot, which you can achieve by heating it in a water bath for 15 minutes, cooking over low heat for 10 minutes, or microwaving for 1 to 2 minutes, depending on your appliance's power. Ingredients include onion, rice, pig's blood, lard, breadcrumbs, pine nuts, salt, sugars, spices, starch, almond flour, emulsifiers, and antioxidant, making this product a complete dish full of flavor. Keep in mind that it has a shelf life of 18 months and does not require refrigeration; just store it in a cool place.